At Steinmont, we provide a range of well-balanced, wholesome and nutritious meals that are prepared using fresh produce from within the reach. The boarding house has a well furnished kitchen and dining hall separate both for boys and girls catering to vegetarians and non-vegetarians. Our multi-cuisine menu features Indian, Asian, meals and dishes to cater to students from far and wide.
Most of our spices, sauces, and gravies are prepared in-house. We also regularly conduct food festivals, outdoor cookouts and barbecues on various occasions. The Food Committee at the boarding regularly meets with the director to discuss new dishes and regular changes to the menu, while also enforcing hygiene standards. The staff members and students dine together.
| Day & Date | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|---|
| Morning | Bed Coffee | Bed Coffee | Bed Coffee | Bed Coffee | Bed Coffee | Bed Coffee | Bed Coffee |
| Breakfast | Idiyappam, Egg Roast, Tea |
Dosa, Sambar Chutney Tea |
Appam, Veg Stew, Tea |
Iddly, Sambar, Chutney, Tea |
Poori Bhaji, Tea |
Puttu with Kadala, Tea |
Ghee Roast, Sambar, Chutney, Tea |
| Lunch | Rice, Sambar, Veg Theeyal, Fish Fry |
Rice, Chicken Khorma, Mixed Vegetable, Curd. |
Vegetable Biryani, Pappadam , Dal |
Rice ,Dal curry, Fish curry |
Lemon rice, Roti, Dal Chilly, Fish Fry |
Chikken Biryani, Pickle, Salad. |
Rice, Roti, Paneer Onion Capsicum, Masala vegetable |
| Evening Snack | Onion Pakoda, Tea | Samosa ,Tea | Biscut, Tea | Sandwich, Coffee | Mixture, Tea | Bakery, Coffee | Veg Roll, Tea |
| Dinner | Salad, Chicken curry, Plain Rice, Dessert. |
Mixed Vegetable Noodles, Salad, Fish Curry |
Salad, Chappathi, Plain rice, Malabari Egg Curry, |
Salad, Chappathi, Plain rice, Egg Roast, Dal, |
Chappathi, Veg Butter Masala, Plain Rice, Dal, |
Wheat porotta, Veg Kurma, Ice -Cream |
Masal Dosa/ Dosa with Hot chutney, Sambar ,Desert |
